The Nocellara del Belìce olive, of ancient origins, is a Sicilian gastronomic excellence and is the spearhead of our company.
The fruits are known for their high digestibility, antioxidant and protective qualities, and excellent for controlling cholesterol and sugars.
Still today the harvest is done by hand, using the ancient technique of picking, in this way we preserve the integrity of the fruit, while high technology is reserved exclusively for the transformation process.
Table Olives
Bag – Nocellara whole green olives
crushed, in brine
€2,90
Ingredients: olives, water, sea salt, acidity corrector, lactic and tartaric acid, antioxidant: ascorbic acid.
Once opened, keep refrigerated and consume within 2 weeks.
Average nutritional values for 100g
Energy 450kJ / 108kcal
Fat 11 g – of which saturates 1,54g
Carbohydrates 1g – of which sugars 1g
Protein 1,20g
Fiber 2,18g
Salt 2,8g
Bag – Whole Castelvetrano green olives, in brine
€2,90Ingredients: olives, water, sea salt, acidity corrector, lactic and tartaric acid, antioxidant: ascorbic acid.
Once opened, keep refrigerated and consume within 2 weeks.
Average nutritional values for 100g
Energy 450kJ / 108kcal
Fat 11 g – of which saturates 1,54g
Carbohydrates 1g – of which sugars 1g
Protein 1,20g
Fiber 2,18g
Salt 2,8g
Bag – Whole Nocellara green olives, in brine
€2,90Ingredients: olives, water, sea salt, acidity corrector, lactic and tartaric acid, antioxidant: ascorbic acid.
Once opened, keep refrigerated and consume within 2 weeks.
Average nutritional values for 100g
Energy 450kJ / 108kcal
Fat 11 g – of which saturates 1,54g
Carbohydrates 1g – of which sugars 1g
Protein 1,20g
Fiber 2,18g
Salt 2,8g
Castelvetrano whole green olives
in brine
€3,50
Ingredients: olives, water, sea salt, acidity corrector, lactic and tartaric acid, antioxidant: ascorbic acid.
Once opened, keep refrigerated and consume within 2 weeks.
Average nutritional values for 100g
Energy 450kJ / 108kcal
Fat 11 g – of which saturates 1,54g
Carbohydrates 1g – of which sugars 1g
Protein 1,20g
Fiber 2,18g
Salt 2,8g
Nocellara pitted green olives
in brine
€3,50
Ingredients: olives, water, sea salt, acidity corrector, lactic and tartaric acid, antioxidant: ascorbic acid.
Once opened, keep refrigerated and consume within 2 weeks. May contain kernels or parts of them.
Average nutritional values for 100g
Energy 450kJ / 108kcal
Total fat 11 g – of which saturates 1,54g
Carbohydrates 1g – of which sugars 1g
Protein 1,20g
Fiber 2,18g
Salt 2,8g
Nocellara whole green olives
crushed, seasoned with oil
€4,50
Ingredients: olives, extra virgin olive oil, sea salt, chopped dried tomato, fennel, parsley, garlic* flakes (*allergen). Once opened, keep refrigerated and consume within 2 weeks.
Average nutritional values for 100g
Energy 714,8kJ / 170,8kcal
Fat 18,03 g – of which saturates 2,31g
Carbohydrates 1g – of which sugars 0,99g
Protein 0,96g
Fiber 2g
Salt 2,64g
