The Nocellara del Belìce olive, of ancient origins, is a Sicilian gastronomic excellence and is the spearhead of our company.
The fruits are known for their high digestibility, antioxidant and protective qualities, and excellent for controlling cholesterol and sugars.
Still today the harvest is done by hand, using the ancient technique of picking, in this way we preserve the integrity of the fruit, while high technology is reserved exclusively for the transformation process.
Table Olives
