Extra virgin olive oil obtained exclusively from the Nocellara del Belìce monocultivar.
Perfect to use raw as a condiment and in cooking, thanks to the higher smoke point compared to other oils. Recommended on grilled fish, vegetables and white meats.
Its color ranges from yellow to green, with a very low acidity level.
With a fruity aroma, with notes of aromatic herbs, almond and green tomato, it has a bitter taste with a hint of sweet and slightly spicy.